How to Maintain Health During the Holidays: An Athlete’s Guide

Approach seasonal beverages like pumpkin spice lattes and hot chocolate as dessert, reserved for special occasions.

One medium sized peppermint mocha will run you 330 calories and 60 grams of carbohydrates — the same amount of carbs as there are in 4 brownies! This can affect how you feel in training due to the high volume of sugar you may be drinking that you normally do not choose.

At holiday parties, skip the heavy cocktails and opt for red wine or clear liquor with club soda and a splash of lime, if you prefer and if you are of age. Drinks at night tend to leave you feeling tired the next morning. Alcohol can lead to faster time to falling asleep, but the trade off is far worse for the second half of night, according to director of the London Sleep Center Irshaad Ebrahim, lead author of a recent study. Alcohol decreases the time your body spends in REM sleep. Rapid Eye Movement sleep is the deep sleep during which dreaming and learning occurs and memories are stored. Less time in REM sleep can lead to restlessness, grogginess during the day, and an increase in appetite.

On that note, get plenty of sleep.

Pick carefully which holiday events you feel obliged to attend because multiple late nights can be disruptive for your training. If you are returning to school or work in January, your goal is to hit the ground running on the next phase of training and to be mentally re-invigorated to work hard.

Engage in new, but safe activities.

Share experiences with your family that create more memories than the typical gatherings around food. Go for family hikes, walks, or try ice-skating. For all athletes, I recommend saving the skiing and snowboarding for retirement and picking sledding or lower-risk activities in the snow. You have the rest of your life for recreational activities and do not want to risk injury. If you like to bake, try giving away most of the cookies as gifts to friends.

Healthy Holiday Alternatives:

After dutifully listening to this set of tips, here are a few simple substitutes to make your holiday meals healthier.

• When baking, try switching out half of your all-purpose flour for whole wheat flour (you’ll lose the spike in blood sugar and get a boost in fiber, vitamin B-6, folic acid, and potassium)
• When possible, use olive oil instead of butter. Sautee items in a pan or roast meat, poultry or vegetables in the oven with a drizzle of olive oil.
• Use coconut milk, yogurt, or even soft tofu in place of heavy cream for making soups or dips during the holidays. Coconut milk works well as a replacement in desserts while tofu can be used in savory dips and provide a little boost in protein.
• Try switching out half of the butter in a baking recipe for applesauce or another fruit puree. The puree will not change the flavor and will keep your baked items moist. Use prune puree for darker baked goods like chocolate cake or pear puree for lighter baked items such as muffins.

Most importantly, enjoy the holidays! Allow time with your family and friends help restore your mental health as you build momentum for the coming training cycle in the New Year. Wishing you a Happy Holiday Season from Bridge!

References:

• A Prospective Study of Holiday Weight Gain. JACK A. YANOVSKI, M.D., PH.D., SUSAN Z. YANOVSKI, M.D., KARA N. SOVIK, B.S., TUC T. NGUYEN, M.S.,
  PATRICK M. O’NEIL, PH.D., AND NANCY G. SEBRING, M.ED., R.D
  http://www.nejm.org/doi/pdf/10.1056/NEJM200003233421206
• http://www.starbucks.com/menu/catalog/nutrition?drink=all#view_control=nutrition&drink=espresso
• http://www.drugs.com/cg/basic-carbohydrate-counting.html

• http://healthland.time.com/2013/02/08/sleeping-it-off-how-alcohol-affects-sleep-quality/
• Taste of Home. "Secrets and Tips for Baking Light." (Oct. 2, 2012) http://www.tasteofhome.com/Healthy/Recipe-Makeovers/Baking-Techniques/Secrets-and-Tips-for-Baking-Light
• Ebrahim, I. O., Shapiro, C. M., Williams, A. J. and Fenwick, P. B. (2013), Alcohol and Sleep I: Effects on Normal Sleep. Alcoholism: Clinical and Experimental Research, 37: 539`–549. doi: 10.1111/acer.12006